REGENERATIVE, RESTORATIVE,

COLLABORATIVE

Bringing heritage grains to New Jersey using a collaborative approach to grain production.

What's New
New Highlands Grant Will Help Build Grain Hub
New Highlands Grant Will Help Build Grain Hub

We’re part of a three-year grant from the NJ Highlands Council to grow the local grain economy using regenerative agriculture. We can’t wait to see where this work leads!

Recipe: Soft Honey Whole Wheat Rolls
Recipe: Soft Honey Whole Wheat Rolls

Winter is the perfect time to bake, and these pillowy soft rolls are equally suitable for your holiday table or alongside a hearty soup on a wintry weeknight.

We're on Our Grind
We're on Our Grind

This week our new 48-inch New American stone mill arrived. How will this equipment impact the capacity, consistency, and quality of the milled products we offer? Read on.

Our Beginning

River Valley Community Grains is bringing local grain production and processing to northern New Jersey.

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Our Mission

River Valley Community Grains uses a collaborative approach to grain production, encouraging farmers to use regenerative agricultural methods. We are working to engage the farmer, miller, and baker in conversation with each other to meet the growing demand for nutrient-dense grains, local flour, “real bread,” and healthy cereals in our region. Together with our partners, we create nourishing, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.

See Our Farms & Friends →

Get Involved

We're always looking for farmers, bakers, vendors, and new partners to get involved. 

Contact Us →