Restoring the soils, waters, and health of our communities.


We help farmers use regenerative and organic agricultural methods to help the growing demand for nutrient dense grains, local flour, “real bread,” and healthy cereals in our region.


our roots

Find out about our organization, our mission, and our methods.

Dig into our roots →


Meet the farmers, millers, and bakers making this work.

Meet our friends →


“Your products are amazing! You can taste the freshness, earthiness, and quality in the flour.”

—Chioma Osueke, Pristine Catering (West Orange)

It gives my bread a unique earthy flavor that you can’t find in commercially milled whole wheat flour.
— Greg Wilson, Rustic Breads (Port Jefferson, NY)
Greg Wilson.jpeg

“I love working with the warthog! I’m currently sprouting a bunch of it too.”

—Peter Edris, Bourke Street Bakery (NYC)